My in-laws were all very skeptical when they heard we were having a bundt birthday cake. Bundt cakes aren't really known for being moist and delicious. But this cake defies the odds.
1 yellow cake mix
1 (3 1/2 ounce) package instant chocolate pudding
1 (8 ounce) carton sour cream
3/4 cup oil
3 eggs
3/4 cup water
1 (6 ounce) package chocolate chips
In a large bowl, blend all ingredients except chocolate chips. Beat for 4 minutes. Fold in the chips. Pour into a well-greased bundt pan. Bake at 350 for 50 minutes. Allow cake to cool completely before removing from pan.
Makes my mouth water just thinking about it...
picture via, ours disappeared way too fast to get any pictures
3 comments:
My family has a favorite bundt cake too - it's cherry cake with chocolate pudding mix. Yummmmm.
mmm looks yummy. i "pinned" this so i could give it a try!
Thanks Rachel...can't wait to try this. xoxo
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