We take Cinco de Mayo very seriously at our house. In the words of my dear husband, "Cinco de Mayo is like Christmas for my mouth." Lucky for me, May 5th fell on a Sunday this year so Bryan was home to do most of the cooking. He made pork chili verde which was so, so, so delicious. I'd post a recipe, but he kind of created his own compilation of a few different recipes he found online. We had it over this rice, which was an excellent suggestion from my cousin-in-law. I usually make this rice, but have recently decided I'm over cilantro so this new recipe is a perfect replacement. I also made Mexican sweet corn cake for the first time, and we will definitely be having it again soon. Even Jilly, who can be picky, scarfed down this meal. Muy delicioso!
0 comments:
Post a Comment