Pumpkin Recipe #5

There is no picture for this recipe because frankly it doesn't look very pretty.  I love dump cake because it is equally delicious as it is easy.  All you do is layer your favorite pie filling on the bottom, sprinkle a dry yellow cake mix all over the top, then cover with some melted butter and bake.  Easy peasy.  Cherry dump cake is my favorite and pumpkin is now a close second.

Pumpkin dump cake is a little more complicated since it requires a few more ingredients added to the can of pumpkin.  But, still, it's definitely one of the easiest and most delicious desserts around.

Pumpkin Dump Cake
To a 15 oz can of pumpkin add:
1 cup milk
1 cup sugar
1 tsp vanilla
1/2 tsp cinnamon

Spread this mixture on the bottom of a 9x13 pan, cover with a dry yellow cake mix, and pour 1 1/2 sticks of melted butter on top.  Cook at 350 for about 45 minutes (til the top is a little bit brown.)  Must be eaten warm and with some vanilla ice cream.