When we got married I learned that one of the things Bryan insists on is homemade syrup. It isn't difficult to make and is super cheap so I was always happy to oblige even though it didn't make a huge difference to me.
Then one year we went to a free Fourth of July breakfast at Macey's in Provo. They served the most delicious syrup I had ever tasted in my life. Luckily, they also provided the recipe. This stuff is liquid gold; I'm obsessed with it. This syrup plus this pancake recipe equals my very very favorite meal.
Sweet Butter Syrup
1/2 cup butter
1 cup sugar
1 tsp light corn syrup
1/2 cup buttermilk*
1/2 tsp baking soda
1 tsp vanilla
Cook first four ingredients til boiling then add 1/2 tsp baking soda and 1 tsp vanilla.
*I don't always have buttermilk on hand, but you can easily substitute it with a little less than 1/2 cup milk plus 1/2 tbl vinegar (let the vinegar and milk sit together for about 5 minutes before adding)
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