11.19.2009

An Apple a Day

The other day one of my students brought me two bags full of apples from her apple tree. Thus, our tiny kitchen is now overflowing with red, juicy deliciousness. Since it would take until 2010 for us to eat them all individually, I've been looking for yummy apple recipes. So far we've made this and I'm planning to make this this weekend.

Any good apple recipes for us to try?

6 comments:

Janssen said...

This is super good. Also, you can count it as breakfast! http://smittenkitchen.com/2009/10/breakfast-apple-granola-crisp/

Kirsten Sue said...

Yummy. You should make applesauce.

Jana said...

I made some yummy pumpkin apple streusel muffins the other day and they were absolutely AMAZING :) http://twopeasandapot.blogspot.com/2009/09/pumpkin-apple-streusel-muffins.html

bec said...

I love fruit dips, like cool whip mixed with strawberry yogurt or a jar of marshmallow cream mixed with 1 thing of cream cheese.

Vanessa said...

Best Apple Dip Ever. Seriously.

8 oz cream cheese (whipped stirs better)
1 cup brown sugar
1/2 cup powdered sugar
1 tsp vanilla

Stir and start dipping!!

Jillian said...

Here's my favorite dessert. It's a fan favorite. The recipe is for one, but you'll need more. Serve with ice cream.


Apple Crisp

FOR ONE
Filling:
1 medium apple (sliced) I leave skin on because I'm lazy.
2-3 drops lemon juice
1 T. Sugar
¼ t. ground cinnamon
Topping:
1 T. flour
3 T. rolled oats
2 T. brown sugar
Dash cinnamon
1 T. butter/margarine

Place apple slices in microwave-safe dish. Sprinkle lemon juice and cinnamon/sugar mixture over apples. Toss to coat. Cover mixture with plastic wrap. Microwave for 2 minutes. Stir. Make topping. Sprinkle topping over apples until covered, then bake uncovered at 375 degrees for 20 minutes.